Tart shell Archives — Culinary Seasons

One of the easiest doughs to make and work with! As the name suggests, Pâte Sucrée translated means Sweet Dough. Fill the tart shell with …

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Welcome to Culinary Seasons!

Chef Tony Zentgraf

Culinary Seasons is a culmination of a career in the Culinary World.

The lifelong interest in knowledge of where our food comes from.

Not just in location but where food originates, where recipes came from and evolved over time.

I want to share my culinary knowledge and travels with you!