Tony ZentgrafDan Dan Noodles is a dish from the province of Sichuan, China. The dish name Dan Dan translates to “carrying pole noodles”. The dish was …
Bourbon Shallot & Chive Compound Butter (GF)(V)
Compound butter or Beurre Compose is a French creation. One of the first recipes was known as Maitre d’butter that traditionally was butter that included …
Vanilla Creme Brulee (GF) (V)
Creme Brulee, the creamy baked custard with a fire caramelized sugar crust on top is a classic French dessert. I am not one who generally …
Roasted Chicken and Vegetable Risotto (GF) (V)
Risotto is one of those dishes that takes time to prepare but the finished dish is a creamy rice dish like no other you won’t …
Smoked Mushroom & Caramelized Onion Soup (V)
I had been thinking of making a vegetarian mushroom soup since I had made the Smoked Brisket and Barley Soup a few weeks back. The …
Vegetable Stock (V) (GF)
Vegetable Stock is easy to make and the flavor can vary depending on the vegetables used. It is a good base for soups and sauces. …
Chipotle Lime Crema (GF) (V)
This Chipotle Lime Crema is great on Seared or Fried Fish Tacos. It compliments with a great citrus cooling element to the spice of a …
Sesame Ginger Vinaigrette
This vinaigrette hits all the flavor points Savory from the earthiness of the sesame oil Salty, Sweet, Acidic & a touch Spicy. It will make …
Charred Tomatillo Salsa (GF) (V)
Awakening the Senses I remember the first time I had a salsa made from tomatillos, I was in my teens. It awoke my senses. Thinking …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …