Tony ZentgrafLemon and rosemary pair well with chicken and the addition of garlic and shallots kick up the marinade. Grill the chicken after marinating overnight to …
Homemade Marinara (GF)
This is a house made Marinara that has been adapted from a recipe that was taught to me by a chef from Italy who said …
Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is an Argentinian sauce that is served cold with hot meats. Great with grilled beef, chicken and seafood. Try it tossed on some potatoes …
Smokey & Spicy Santa Maria Style Tri Tip (GF)
Santa Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the …
Smoked Pulled Pork Tacos with Tomatillo Salsa
Pulled Pork is very versatile and one of my favorite uses in a taco or burrito. This recipe has links to other recipes, fresh Tomatillo …
Mediterranean Tabbouleh Salad
Tabbouleh is a Mediterranean Salad that is easy to make and is delicious. Goes well with Chicken Shawarma or Beef Shawarma. It is a dish …
Chicken Shawarma
Chicken Shawarma is a traditional Mediterranean dish that is usually a street food where the meat is on a long vertical skewer that is similar …
Garlic Hummus (GF)
Hummus is a great dip, spread in a wrap, a great addition to a crudite tray and is a condiment for Shawarma. Easy to make …
Blue Cheese Buttermilk Dressing
Blue Cheese Dressing can be used as a dip as well. The buttermilk can be reduced in quantity to make it thicker. Great on a …
Tzatziki – Traditional Greek Sauce (GF)
Tzatziki is a traditional Greek sauce and dip made from cucumber, yogurt, and lemon being the main ingredients but is flavored with garlic, dill and …