Smoked Pulled Pork Tacos with Tomatillo Salsa

Pulled Pork is very versatile and one of my favorite uses in a taco or burrito. This recipe has links to other recipes, fresh Tomatillo Salsa, Pico de Gallo, Chipotle Aioli and Pellet Smoker Pulled Pork. All the items you need to put this together.

Who Doesn’t Love TACOS?

Using leftover smoked pulled pork is easy and a great quick meal. Have some tomatillo salsa and chipotle aioli in the fridge for those on a whim meals.

It might seem odd to add the aioli instead of a crema sauce or sour cream to a taco but the flavor is great and adds some creaminess to the taco.

Make the chipotle aioli as spicy as you like!

Try the Chipotle Aioli on a panini or sandwich!

Enjoy!

Smoked Pulled Pork Tacos with Tomatillo Salsa

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Course: BBQ, Dinner, Entree, Lunch, Pork, Snack, Tacos

Cuisine: BBQ, Mexican, Tacos

Keyword: Aioli, Kamado Joe, Pork, Pulled, Salsa, Smoked, Smoker, Tacos, Tomatillo, Tortillas, traeger

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: servings

Author: Chef Tony Zentgraf

This recipe makes 2 tacos as pictured and is using leftover smoked pulled pork.

I know, I know, leftover pulled pork? I can hear it now on social media…

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Instructions

Make the pico de gallo.
Dice the avocado.
Shred the leftover smoked pulled pork.
In a saute pan heat the smoked pulled pork and saute to crisp up the meat.
Add 2 tbsp of the Tomatillo Salsa Verde to the pork and mix to combine.
In a separate pan heat the 4 tortillas.
Heating them makes them pliable to help avoid breaking.
Two per taco also helps them from breaking as easily.
On a plate, place two tortillas. Add half of the meat on the tortilla.
Assemble the remaining ingredients as you like. Repeat the process for the second taco.
Serve with lime wedges. Enjoy!