Tony ZentgrafThis burger was amazing! The caramelized onions and mushrooms were seared with garlic confit oil. The patties being an American Wagyu Ground Beef provided a …
Breaking down a Bone-in Pork Shoulder
In the video below, I demonstrate how to remove the pork shoulder blade from the shoulder or picnic ham. I used half of the pork …
Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …
Beef Shawarma
Beef Shawarma traditionally done on a vertical rotisserie where the meat cooks and chars as it rotates. Cutting the flank steak into strips gives more …
Citrus Marinated Mexican Chicken (GF)
Building flavors in dishes is a key element in making a great dish. It doesn’t matter if it is a steak on the grill or …
Pellet Smoker Turkey Breast (GF)
Boneless skinless turkey breast seasoned with mediterranean season blend and smoked at a lower temperature for an hour and a half and then turned up …
Smokey & Spicy Santa Maria Style Tri Tip (GF)
Santa Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the …
Chicken Shawarma
Chicken Shawarma is a traditional Mediterranean dish that is usually a street food where the meat is on a long vertical skewer that is similar …
Point Reyes Blue Cheese and Smokey Bacon Jam with Grilled Onion Burger
Sometimes you just feel like a burger…. so why not go all out. This burger is a flavor overload. Grilled burger, garlic aioli, grilled onion, …
