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Grilled Herb Crusted Rack of Lamb (GF)

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grilled rack of lamb with roasted potatoes
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grilled rack of lamb with roasted potatoes

Grilled Herb Crusted Rack of Lamb (GF)

5 from 1 vote
Print Recipe
Course: Dinner, Main Course, Main Entree
Cuisine: French
Keyword: Char, Charred, Crusted, GF, Gluten Free, Grilled, Grilling, Herb, Kamado Joe, Lamb, Rack, Rack of Lamb
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 2 servings
Author: Chef Tony Zentgraf
Grilling lamb over charcoal gives the lamb a smokey chat that adds to the flavors of the rub.
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Recipe Multiplier

  • 1 ea Rack of Lamb
  • 2 tbsp Whole Grain Mustard
  • 1 tbsp Garlic
  • 3 tbsp Minced Rosemary and Thyme
  • Salt and Pepper to Taste

Instructions

  • Chop herbs, garlic and mix with dijon and add salt and pepper to taste
  • Coat rack of lamb with mustard herb mixture
    grain mustard herb crusted rack of lamb
  • Start grill and cook indirectly
  • roast until temperature is 125 degrees for medium rare.
    grilled herb crusted rack of lamb

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