Tony ZentgrafThe 3-2-1 method is generally used for pork spare ribs because it is a tougher rib than the baby back ribs. This day, I was …
Seared Pork Tenderloin Medallions in a Grain Mustard Pan Sauce
Pork pairs well with Gain Mustard. As an ingredient in a pan sauce it adds a tangy earthiness to the sauce. Depending on the brand …
Asian Chopped Salad with Sesame Ginger Vinaigrette & Japanese BBQ Pork Tenderloin
What makes a chopped salad? Generally speaking, a chopped salad is where ingredients are chopped down to smaller bite sized pieces that allow you to …
Easy Garlic Meatballs
Easy homemade garlic meatballs freeze well and come in handy when you need that quick decision on what to have for dinner. This recipe was …
Ragu alla Bolognese
What is Ragu alla Bolognese Sauce? Ragu alla Bolognese is a beef and pork ground meat sauce. Traditionally ingredients include vegetables, tomatoes, wine and finished …
Breaking down a Bone-in Pork Shoulder
In the video below, I demonstrate how to remove the pork shoulder blade from the shoulder or picnic ham. I used half of the pork …
Smoked Pulled Pork Fried Rice
Smoked Pulled Pork is great on a sandwich, tacos, or eaten straight after coming off the smoker. But for leftovers you may be looking for …
The Classic Italian Sub
Taking a page from many Italian delicatessens across the country, this version doesn’t stray far from the classic ones you will find in your corner …
Smoked Pulled Pork Tacos with Tomatillo Salsa
Pulled Pork is very versatile and one of my favorite uses in a taco or burrito. This recipe has links to other recipes, fresh Tomatillo …
Crispy Prosciutto
Crispy Prosciutto is a great alternative to bacon on a salad. Easy to do and gives a salty addition to any dish as a garnish. …