Tony ZentgrafChili Oil, Vinegar & Soy Sauce – three ingredients you will find in classic flavors of Chinese dipping sauces. This recipe for Chili Soy Dumpling …
Delicious Olive Tapenade
Olive Tapenade is a classic French appetizer from the region of Provençal. Although this Delicious Olive Tapenade recipe may not include some of the traditional …
Chunky Potato Soup (GF) (V)
Who Doesn’t Love a Potato Soup? What’s in this Article? In this case, the potatoes turned into a Chunky Potato Soup that gets smokey notes …
Mushroom & Asparagus in Puff Pastry
Entertaining this Holiday Season? Do you need a Vegetarian Appetizer or Entree Option? Look no further, you may already have some of these ingredients on …
Miso Caramel Almond Apple Tart
Almond Frangipane and Apples topped with Miso Caramel in a Puff Pastry Crust In the Exploring the Source interview with Midori, owner of Mido’s Miso …
Fall Harvest Stuffed Acorn Squash
Give Thanksgiving Guests the Flavors of the Season – Fall Harvest Stuffed Acorn Squash There are several thousand stuffed Acorn Squash recipes floating around the …
Herb Compound Butter
Use this Herb Compound Butter in the Herb Butter Roast Turkey recipe. But that is not where the uses stop! Use it in sauteeing, top …
Clarified Butter Garlic Confit
How to make Clarified Butter Garlic Confit The first step in making this Garlic Confit is to clarify butter. Follow the link for, Clarifying Butter …
Clarifying Butter – Two Ways
Clarifying Butter – Two Ways Clarifying Butter is easy to do. There are two methods to separate the milk solids from the oil. The purpose …
Garlic Confit Mashed Potatoes
Garlic Butter Mashed Potatoes isn’t just about putting garlic in the mashed potatoes. Take the extra step and make clarified butter then use the oil …