Chipotle Aioli gives a great smokey, spicy addition to any sandwich.

Can be used on fish tacos instead of a Cilantro Lime Sauce.

Give it a try and play with the ingredients, you can dial it in to the flavors you like.

Chipotle Aioli (GF) (V)

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Course: Condiment, Spread

Cuisine: American, Mexican

Keyword: Aioli, Burritos, Chipotle, Cilantro, Condiment, GF, Gluten Free, Lime, Mayonnaise, Panini, Sandwich, Spread, Taco Party, Tacos, Topping, Vegetarian

Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 8 servings

Author: Chef Tony Zentgraf

Adjust this recipe as you need.

If you do not want it as spicy add less chipotle pepper and/or don't add the adobo sauce. Increasing the mayonnaise can reduce the heat.

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• ▢ 1 cup Mayonnaise
• ▢ 1 ea Chipotle in Adobo Sauce (Should be GF but check your brand)
• ▢ 1 tsp Adobo Sauce – from the chipotle can
• ▢ 1 tbsp Lime Juice
• ▢ 1 tbsp Cilantro
• ▢ ¼ tsp Kosher Salt

Instructions

• Place Mayonnaise and Chipotle pepper and the adobo sauce in a food processor.
• Puree until Chipotle Pepper is pureed.
• Add the Lime Juice and Cilantro
• Puree until the Cilantro is chopped.
• Adjust the seasoning as needed.