Lemon and rosemary pair well with chicken and the addition of garlic and shallots kick up the marinade. Grill the chicken after marinating overnight to …
Smokey & Spicy Santa Maria Style Tri Tip (GF)
Santa Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the …
Food Styling, Recipe Development and Merchandise Photography
by Chef Tony Zentgraf Food styling and recipe development or merchandise photography is available. Contact Tony Zentgraf to discuss opportunities to expand your menu with …
Chicken Shawarma
Chicken Shawarma is a traditional Mediterranean dish that is usually a street food where the meat is on a long vertical skewer that is similar …
Tzatziki – Traditional Greek Sauce (GF)
Tzatziki is a traditional Greek sauce and dip made from cucumber, yogurt, and lemon being the main ingredients but is flavored with garlic, dill and …
Smokey Bacon Jam
Do you enjoy bacon? Who doesn’t. You need to try this bacon jam, it is smokey, sweet and with the caramelized onions and shallots it …
Crispy Prosciutto
Crispy Prosciutto is a great alternative to bacon on a salad. Easy to do and gives a salty addition to any dish as a garnish. …
Herb & Dijon Crusted Prime Rib
Prime Rib was a holiday treat at the grandparents house growing up. Arriving to their house, aromas of roasting beef and all the sides still …