Sometimes you just feel like a burger…. so why not go all out.

This burger is a flavor overload. Grilled burger, garlic aioli, grilled onion, blue cheese and smokey bacon jam.

All the goodness in one burger!

Enjoy!

Point Reyes Blue Cheese and Smokey Bacon Jam with Grilled Onion Burger

5 from 1 vote

Print Recipe

Course: Dinner, Entree, Lunch

Cuisine: American

Keyword: Bacon, bacon jam, Blue Cheese, Burgers, Cheese, Cheeseburger, Grilled, Grilling, Jam, Onion, Point Reyes, Smokey

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 1 servings

Author: Chef Tony Zentgraf

Sometimes you just feel like a burger…. so why not go all out.

This burger is a flavor overload.

Grilled burger, garlic aioli, grilled onion, blue cheese and smokey bacon jam.

All the goodness in one burger!

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• ▢ ¼ cup Smokey Bacon Jam
• ▢ 1 slice Onions Seared on the grill
• ▢ 1 ea 80/20 Burger Patty seasoned with Salt and Pepper
• ▢ 2 oz Point Reyes Blue Cheese slice or crumbled
• ▢ 1 tbsp Garlic Aioli
• ▢ 1 ea Sourdough Burger Bun

Instructions

• Make Smokey Bacon Jam
• On a grill cook the sliced yellow onion on both sides to get some nice char marks and cook enough to bring out the sweetness.
• Grill the burger to your desired doneness.
• Top the grilled burger with Point Reyes Blue Cheese sliced or crumbles.
• Melt the cheese and top with the grilled onion.
• Toast the sourdough burger bun.
• Assemble the burger, Garlic Aioli on top and bottom of the bun.

  Burger with the blue cheese and grilled onion on the bottom bun.

  Top with the Smokey Bacon Jam and top bun.