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bacon jam burger with blue cheese and caramelized onions

Point Reyes Blue Cheese and Smokey Bacon Jam with Grilled Onion Burger

5 from 1 vote
Print Recipe
Course: Dinner, Entree, Lunch
Cuisine: American
Keyword: Bacon, bacon jam, Blue Cheese, Burgers, Cheese, Cheeseburger, Grilled, Grilling, Jam, Onion, Point Reyes, Smokey
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 1 servings
Author: Chef Tony Zentgraf
Sometimes you just feel like a burger.... so why not go all out.
This burger is a flavor overload.
Grilled burger, garlic aioli, grilled onion, blue cheese and smokey bacon jam.
All the goodness in one burger!
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Instructions

  • Make Smokey Bacon Jam
  • On a grill cook the sliced yellow onion on both sides to get some nice char marks and cook enough to bring out the sweetness.
  • Grill the burger to your desired doneness.
  • Top the grilled burger with Point Reyes Blue Cheese sliced or crumbles.
  • Melt the cheese and top with the grilled onion.
  • Toast the sourdough burger bun.
  • Assemble the burger, Garlic Aioli on top and bottom of the bun.
    Burger with the blue cheese and grilled onion on the bottom bun.
    Top with the Smokey Bacon Jam and top bun.