Buying a turkey breast and smoking yourself can save you some money at the deli department.

With prices of deli meats going up over the last couple of years, it only makes sense to buy a turkey breast at, let’s say $6.99 a pound and smoking yourself vs $12+ per pound. Plus you know what you are getting in the meat.

This sandwich is delicious, it is even better as a panini! If you don’t have a ciabatta roll, use what you have, sourdough or a hearty wheat would be great. You can find the Chipotle Aioli recipe here. Enjoy!

Smoked Turkey Chipotle Aioli Sandwich

5 from 1 vote

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Course: Entree, Lunch, Panini, Panini and Sandwiches, Sandwiches

Cuisine: Panini, Sandwich

Keyword: Aioli, Chipotle, Grill, Leftovers, Panini, Sandwich, Smoked, Smoker, Turkey

Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 1 servings

Author: Chef Tony Zentgraf

Great sandwich or panini!

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• ▢ 1 ea Ciabatta Roll
• ▢ 2 tbsp Chipotle Aioli
• ▢ 4 oz Smoked Turkey
• ▢ 1 slice Pepper Jack Cheese
• ▢ 1 slice Ripe Tomato
• ▢ ¼ cup Caramelized Onions

Instructions

• Slice the Pellet Smoker Turkey Breast across the grain of the meat.
• Make the Chipotle Aioli
• Slice the Tomato
• Caramelize the sliced onions.
• Assemble the Sandwich.

  Spread the Chipotle Aioli on the Ciabatta Roll top and bottom.

  Layer the Smoked Turkey on the bottom of the roll.

  Place the Pepper Jack Cheese on top of the Turkey

  Then place the Tomato slice.

  Top with caramelized onions and the top of the roll.
• If desired, press the sandwich in a panini press, YUM! Or enjoy the sandwich as is. YUM!

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