Tabbouleh is a Mediterranean Salad that is easy to make and is delicious. Goes well with Chicken Shawarma or Beef Shawarma. It is a dish that originates from Lebanon and Syrah regions.

It is used around the Mediterranean and can be modified in different ways. This recipe is a quick and easy, give it a try with a Shawarma recipe.

Enjoy!

Mediterranean Tabbouleh Salad (V)

5 from 1 vote

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Course: Lunch, Salad, Side

Cuisine: Mediterranean

Keyword: Bulgar, dish, Mediterranean, Salad, Shawarma, side, tabbouleh, Vegetarian

Prep Time: 1 hour hour 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour 55 minutes minutes

Servings: 8 servings

Author: Chef Tony Zentgraf

Easy to make and can be altered for different ingredients.

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• ▢ 1 cup Bulgur Wheat
• ▢ 1 cup Boiling Water
• ▢ ¼ cup Small Diced Red Onion or Scallions
• ▢ ½ cup Small Diced Cucumber
• ▢ ½ cup Small Diced Roma Tomatoes
• ▢ ¼ cup Chopped Parsley (can add Mint as well I didn't have any on hand)
• ▢ 1 ea Juice of one Lemon
• ▢ ¼ cup Extra Virgin Olive Oil
• ▢ 1 tsp Kosher Salt

Instructions

• Boil the water.
• Place the Bulgur in a bowl, pour the water on top of the Bulgur and cover with plastic wrap.

  Let steep for 1 hour.

  The Bulgur will absorb the hot water.
• Cut the vegetables and herbs as per the ingredient list.
• After the Bulgur has steeped for 1 hour, add the remaining vegetables and lemon juice. Mix to combine the lemon juice with the Bulgur.
• Add the Olive Oil and mix to combine.
• Adjust seasoning with Kosher Salt and additional Olive Oil as needed.
• Allow the Tabbouleh to rest in the refrigerator for minimum of a couple of hours.
• Serve as a side salad or with Chicken or Beef Shawarma or

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