Tony ZentgrafSmoking a whole brisket will leave you with leftovers, unless you are feeding a crowd. I can hear the barbecue fanatics now… Leftovers? My brisket …
Smoked Turkey, Caramelized Onions & Chipotle Aioli Sandwich
Buying a turkey breast and smoking yourself can save you some money at the deli department. With prices of deli meats going up over the …
Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …
Smoked Turkey, Havarti, Sun Dried Tomato Pesto & Tapenade on Ciabatta
This is a great sandwich or panini that is packed with flavor. Mediterranean Seasoned Traeger Smoked Turkey Breast, Havarti Cheese, Olive Tapenade, Sun Dried Tomato …
Meatball Sub with Homemade Marinara, Sauteed Onions & Pepperoncini
Meatball Subs originated in the America around the turn of the 20th century with the influx of immigrants from Italy. Those immigrants brought the cooking …
The Classic Italian Sub
Taking a page from many Italian delicatessens across the country, this version doesn’t stray far from the classic ones you will find in your corner …
Sun Dried Tomato Pesto (GF)
Sun Dried Tomato Pesto is easy to make. For years I worked to come close to the flavor profile of a brand I would buy …
Pellet Smoker Turkey Breast (GF)
Boneless skinless turkey breast seasoned with mediterranean season blend and smoked at a lower temperature for an hour and a half and then turned up …
Chipotle Aioli (GF) (V)
Chipotle Aioli gives a great smokey, spicy addition to any sandwich. Can be used on fish tacos instead of a Cilantro Lime Sauce. Give it …
Pickled Red Onions (GF) (V)
Easy pickled red onion recipe. Great addition to salads, sandwiches, paninis, & tacos.