Tony ZentgrafPellet Smoker Pulled Pork for Pulled Pork Sandwiches, Tacos, Burritos and Even Tostadas! Smoked Pork Shoulder with The Meatstick Chef X I teamed up with …
3-2-1 Baby Back Ribs with Sticky Japanese BBQ Sauce
The 3-2-1 method is generally used for pork spare ribs because it is a tougher rib than the baby back ribs. This day, I was …
Pellet Smoker Turkey Breast (GF)
Boneless skinless turkey breast seasoned with mediterranean season blend and smoked at a lower temperature for an hour and a half and then turned up …
Garlic Confit (GF) (V)
Confit – Traditional Preservation of Food Garlic Confit is easy to make. Traditionally the term Confit is the process of cooking in oil at a …
Smoked Pulled Pork Tacos with Tomatillo Salsa
Pulled Pork is very versatile and one of my favorite uses in a taco or burrito. This recipe has links to other recipes, fresh Tomatillo …
Herb & Dijon Crusted Prime Rib
Prime Rib was a holiday treat at the grandparents house growing up. Arriving to their house, aromas of roasting beef and all the sides still …
Savory Coleslaw (GF) (V)
Savory Coleslaw (GF) (V) is easy to make, it has a nice balance of sweet and tart with the flexibility to modify as you see …