Au Jus for Prime Rib
Print RecipeServings: 6 servings
After you finish your low and slow roast of your Prime Rib. Make this Au Jus, easy to make and delicious.
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Au Jus Ingredients
- ⅓ cup Red Wine
- 2 cups Beef Broth - Plus Pan Drippings if available
- 1 tbsp Worcestershire Sauce
- ½ tsp Granulated Onion
- ¼ tsp Granulated Garlic
- ¼ tsp Kosher Salt - To Taste
- ¼ tsp Black Pepper
Instructions
Making the Au Jus
- In a saucepan, add the Red WIne and reduce by half over a medium high heat.
- Once reduced by half, add the Beef Broth and pan drippings if available.
- Add the Worcestershire Sauce and bring back to a boil.
- Add the Granulated Garlic, Onion and Black Pepper.
- Taste for balance of seasoning, adjust with additional seasoning and/or Kosher Salt
- Serve with the Smoked Rosemary Prime Rib and Enjoy!
