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Stacked bratwurst plated just off the grill topped with seared sauerkraut

Beer Brats with Sauerkraut, Spicy Beer Mustard & Sauteed Peppers

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Course: BBQ, Dinner, Entree, Lunch, Main, Picnic
Cuisine: American, German
Keyword: Beer, Brats, Bratwurst, Mustard, Roasted Peppers, Sauerkraut, Sauteed, Spicy
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Chef Tony Zentgraf
German heritage brought to the US introduced German style sausages to the midwest and baseball stadiums that became a standard fare at the games.
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Recipe Multiplier

  • 4 ea Bratwurst (Hill's Premium Meat's Old Fashioned Bratwurst)
  • 1 -2 ea can of Beer (your favorite or a lager is fine)
  • 1 lb Sauerkarut
  • 1 ea Yellow Onion sliced
  • 1 ea Red Bell Pepper sliced
  • 1 tbsp Vegetable Oil

Instructions

  • Preheat the grill to a medium high heat.
  • Pour the beer into a pot big enough to hold the brats and beer.
  • Bring the temperature of the beer up to a simmer.
  • Place the brats in a pot once it begins to simmer.
  • Simmer the brats for approximately 10 minutes until they reach 130°
  • Remove the brats and grill until browned. If you have a cast iron plate for the grill you can sear the brats instead of grilling. Then you can heat the sauerkraut as well with the brats.
  • In a saute pan saute the onions and peppers. Heat the sauerkraut in a pan if needed.
  • Serve on a hoagie roll with some spicy mustard and a cold beer. ENJOY!