Black Cod and Shrimp Spiedini - Italian Grilled Skewers (GF)
Print RecipeServings: 4 servings
Avoid over marinating the seafood, the acidity in the white wine and the lemon juice will begin to cure the seafood if marinated too long.
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Equipment
- 10 Skewers soaked for 1 hour
Recipe Multiplier
- 1 lb Black Cod (Sablefish) cut into 1"- 1 ½" pieces
- 16 ea 16-20 Shrimp Peeled and Deveined, Tail-On
- 8 ea Sweet Peppers whole
- 1 ea Zucchini cut into ½-¾" rounds
- 1 ea Small Red Onion diced into 1" pieces
Seafood Marinade
- ½ cup Olive Oil
- 1 ea Juice of Half of a Lemon
- ⅓ cup White WIne
- 3 ea Garlic Cloves minced
- ½ tsp Red Chili Flakes
- 1 tbsp Rosemary minced
- 1 tsp Dry Basil
- ½ tsp Kosher Salt
- ½ tsp Granulated Onion
Instructions
- Clean the shrimp if need leaving the tail on.
- Remove skin from the fish if needed and cube the fish into 1 - 1 ½" pieces
- Prepare the marinade. Mince the garlic and rosemary.
- In a bowl, combine all ingredients except the olive oil. Mix to combine.
- While whisking, drizzle in the olive oil until combined. They marinade will separate because there is nothing to bind the emulsification.
- Marinate the fish and shrimp, coating the pieces well.
- Refrigerate covered for 1 - 2 hours.
Assembling the Skewers
- Starting with 1-2 pieces of onion slide them onto the skewer. Leaving 2-3 inches at the bottom.
- Add a shrimp then another red onion piece.
- Add one piece of black cod then add a sweet pepper whole and zucchini round.
- Continue the skewering process with another shrimp and onion. Finishing the skewer with a couple of onion pieces at the end.
- Preheat the grill to a medium high heat.
- Grill the skewers turning to develop char on the peppers.
- Remove once the shrimp and fish are cooked. about 3-4 minutes per side. Depending on how hot the grill is you may have to rotate placement of the skewers on the grill grates.
- Remove the skewers from the grill and serve with some pesto capellini pasta. (capellini is not gluten free, use appropriate pasta for gluten free) Serve with a lemon wedge. Enjoy!