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blackened seared fish taco

Blackened Seared Fish Tacos (GF)

5 from 1 vote
Print Recipe
Course: Dinner, Entree, Lunch, Main
Cuisine: Cajun, Latin, Mexican
Keyword: Blackened, Cajun Seasoning, Cast Iron, Cod, Fish, GF, Gluten Free, Grill, Kamado Joe, Recipe, Rockfish, Seared, Seasoning, Tacos
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 servings
Author: Chef Tony Zentgraf
Blackened Fish gives a different spin on a fish taco. Give it a try, top it with your favorite toppings.
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Instructions

Preparing the Salsas

Preparing the Cod

  • Cut each 4oz piece of cod in half. Giving 8 - 2ozpieces total
  • Season the cod with the blackening seasoning.
    Coating the cod on all sides.
    Refrigerate until ready to cook.

Prepare the Condiments

  • Shred the cabbage.
  • Make the pico de gallo
  • Make the Cilantro Lime Crema & Guacamole

Cooking the Cod

  • Prepare a flat cooking surface on the grill or use a cast iron pan.
    You can cook on the stove top as well
  • Heat the pan with 2 Tbsp of vegetable oil
  • Sear the cod on the cast iron surface until the first side is charred.
  • Turn the fish over and repeat on each side.
    Cooking until the fish begins to flake approximately 3-5 minutes
  • Remove from the grill and reserve.
  • Heat the tortillas on the grill.

Assembling the Tacos

  • Build the tacos as you like.
    Intended to be 2 tortillas per piece of fish.