Clarified Butter Garlic Confit
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Great to use in Mashed Potatoes, Sauteing Vegetables and many more applications.
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Equipment
- 1 Sauce Pot
- 1 Mesh Strainer
Recipe Multiplier
- 1 lb Clarified Butter
- 30 ea Garlic Cloves
- 1 ea Sprig of Rosemary
- 10 ea Black Peppercorns
Instructions
Making the Garlic Confit
- Preheat the oven to 325°
- In an oven safe pot, add the clarified butter.
- Add the garlic, rosemary and black peppercorns.
- Place the pot in the oven and slow cook the confit.
- Bake the garlic confit for 40 minutes.Check the tenderness of the garlic with a fork.Once tender remove from the oven.
- Remove the garlic from the clarified butter oil. Hold in a covered container in the refrigerator until needed.
- Discard the rosemary and peppercorns.
- Place the garlic clarified butter into a covered container and store in the refrigerator to store until use.