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–+ servings
cooked crumbled prosciutto

Crispy Prosciutto

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Course: Condiment, Garnish, Salads
Cuisine: American, Italian, Salads
Keyword: Bacon, Condiment, Crispy, Crunchy, Fried, Garnish, Prosciutto, Salads, Salty, Saute
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 servings
Author: Chef Tony Zentgraf
Crispy Prosciutto gives a salty, savory crunch to top salads and other appetizers where you want some additional flavors to up your meal.
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Recipe Multiplier

  • 1 ea 3 oz package of Prosciutto

Instructions

  • Cut the prosciutto into ¼" - ½" strips
  • Cook the Prosciutto over medium to medium low heat to render the fat.
  • The Prosciutto will begin to become cooked, but pay attention to keep it from burning.
  • Once the Prosciutto looks to be crisping remove from the pan to drain on a paper towel.
  • Let the Prosciutto cook before placing in an airtight container.
    Do not refrigerate as the prosciutto will lose its crispiness.