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Filipino BBQ Pork Skewers

Filipino BBQ Pork Skewers

5 from 1 vote
Print Recipe
Course: Appetizers, Dinner, Lunch, Main
Cuisine: Asian, Filipino
Keyword: Banana, Barbecue, Bbq, Chicken Marinade, chilis, Dipping, Filipino, Grilling, Ketchup, Pork, sauce, Skewers, Thai
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4 servings
Author: Chef Tony Zentgraf
Marinate overnight for the best flavor.
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Recipe Multiplier

Pork Marinade

  • 1 ½ lb Pork diced (shoulder, butt or sirloin)
  • ⅔ cup Banana Ketchup (sauce)
  • ¾ cup Lemon Lime Soda
  • 1 cup Soy Sauce
  • ½ cup White Vinegar
  • ⅓ cup Oyster Sauce
  • ½ cup Brown Sugar
  • 1 tsp Black Pepper
  • ¼ cup Garlic minced

Basting Glaze

  • ¼ cup Banana Ketchup (sauce)
  • 2 tbsp Oyster Sauce
  • 2 tbsp Sesame Oil

Vinegar Dipping Sauce

  • 1 cup White Vinegar
  • 3 ea Garlic Cloves minced
  • ½ ea 1/2 ea Onion minced
  • 1 ea Thai Chili minced
  • Pinch of Black Pepper
  • Pinch of Kosher Salt

Instructions

BBQ Pork Marinade

  • Trim unwanted fat from the prok and dice into 1 - 1 ½" pieces.
  • Mince the garlic.
  • Combine all marinade ingredients and mix well.
  • Add the diced pork and marinate overnight for best flavor.

Basting Glaze

  • Combine the ingredients and mix well
  • Baste the skewered meat while grilling to give a nice glaze.

Vinegar Dipping Sauce

  • Mince the onion and thai chili.
  • Combine all ingredients and mix well.

Grilling the Filipino BBQ Pork Skewers

  • Skewer the pork.
  • Cook over charcoal to get the best flavor. Preheat the grill and oil the grill grates.
  • Grill the pork, basting the meat while turning.
  • Grill and turn to develop char.
  • Remove the skewers when the internal temperature reaches 140°
  • Serve with the dipping sauce. Enjoy!

Video