Mediterranean Chicken with Tortellini in a Parmesan Cream Sauce

Assembling the Pasta Dish

• Bring a pot of water to a boil to cook the tortellini. When ready.
• Prepare the Easy Parmesan Cream Sauce if not already prepared.

  If kept refrigerated, reheat the sauce as needed in a separate pot over medium heat to avoid breaking the sauce.
• In a saute pan, heat the olive oil over medium high heat.
• Saute the onions until they begin to brown.
• Add the garlic and saute.
• Add the asparagus and mushrooms saute until the asparagus are tender.
• Add the tomatoes and kale. Saute until color changes on the kale and is tender to eat.
• Add the Parmesan Sauce and stir to incorporate veggies into the sauce.
• Add chicken and broccoli florets.

  Stir to combine.
• Cook the tortellini as per the package instructions or until they float.
• Drain or skim the tortellini out of the pasta water.

  Add to the pan of sauce.
• Stir to combine the tortellini.

  Finish with parmesan as desired.
• Alternatively, plate the tortellini on a plate or bowl and ladle the sauce over the pasta.

  Enjoy!