Mediterranean Marinated Roasted Chicken
Print RecipeServings: 4 servings
Marinade can be made ahead. Use the marinade on Chicken or Fish. Marinate Chicken for 2-24 hours.Marinate Fish for 1-2 hours depending on the type of fish and cut thickness.The acids in the marinade may start to cure the fish if left too long.
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Equipment
- 1 Whisk
Recipe Multiplier
- 1 ea Whole Chicken - Spatchcocked, Whole or Cut Into Pieces
Mediterranean Lemon Herb Marinade
- 4 ea Garlic Cloves minced
- 3 tbsp Rosemary fresh minced
- 3 tbsp Oregano fresh minced
- 1 ea Shallot minced
- 1 tbsp Dijon Mustard
- 2 oz Red Wine Vinegar
- 1 ea Juice of 1 Lemon
- ¾ cup Olive Oil
- ½ tsp Kosher Salt
- ½ tsp Black Pepper
Instructions
Making the Mediterranean Lemon Herb Marinade
- In a bowl, add the garlic, rosemary, shallots and dijon
- Add the lemon juice & red wine vinegar.
- Whisk to combine.
- While whisking, drizzle in the olive oil.
- Season with salt and pepper.
- Rub marinade on the chicken and refrigerate for 2-24 hours to marinate. 6-8 hours imparts great flavor.Spatchcocked chicken can be grilled over indirect heat or roasted in the oven. This marinade works well on chicken breast or thighs, bone-in or boneless. Marinating fish, adjust marinating time depending on the type of fish and the thickness of filet.
- Grill over direct heat or with deflector plates. Roasting in the oven is a great weeknight meal.Enjoy!
