Quick Restaurant Style Chipotle Salsa (GF) (V)
Print RecipeServings: 32 oz
Easy to make, process in a food processor and it is ready to eat!
Pin Recipe
Share on Facebook
Tried this recipe?Mention @culinaryseasons or tag #culinaryseasons!
Recipe Multiplier
- 1 ea Can of Whole or Diced Tomatoes 28 oz (Roasted tomatoes or non roasted)
- 1 ea Medium Yellow Onion 1" chopped (1/4 of the onion cut ¼" dice to add at the end)
- 3 ea Chipotle Pepper whole
- 1 tbsp Adobo Sauce from Chipotle Pepper can
- 2 ea Juice of 2 Limes
- 1 cup Cilantro loosely packed(one handful) (have some chopped to add at the end)
- 2 tsp Granulated Garlic
- 1 tsp Kosher Salt to taste
Instructions
Making the Salsa
- In a food processor, add the canned tomatoes, onions and chipotle pepper.
- Pulse the food processor to chop the tomato, onion and pepper.
- Add the lime juice and granulated garlic, pulse to combine.
- Grab a handful of cilantro and add to the bowl. Pulse to break down the cilantro.
- Adjust seasoning with granulated garlic and Kosher salt if needed.
- Add the ¼" diced onion and chopped cilantro. Mix to combine. Enjoy!