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Roasted Garlic aioli in a ramekin

Roasted Garlic Aioli (GF) (V)

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Course: Condiment, Spread
Cuisine: American, French
Keyword: Aioli, Condiment, Garlic, GF, Gluten Free, Mayonnaise, Panini, Roasted, Sandwich, Vegetarian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 18 servings
Author: Chef Tony Zentgraf
This recipe calls for Garlic Confit but you can substitute oven roasted garlic or raw garlic instead.
If you are going to use raw garlic reduce the garlic to 4 cloves minced, unless you want to have some extra garlicky aioli.
Click here if you need to make Garlic Confit
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Instructions

  • On a cutting board, place the garlic confit or roasted garlic or raw garlic.
    Reference the video below, using the side of a chef knife smash and pull the garlic to smash into a paste.
    If using raw garlic, add a small amount of kosher salt to the garlic this wlll help mash the garlic as you are pulling across the garlic.
  • Add the garlic to a bowl. If you are not using garlic confit, skip the adding of garlic oil to the aioli.
  • Add remaining ingredients and whisk well to combine.
  • Refrigerating for a as little as a few hours will help the flavors combine but is best if left overnight.
    Great on sandwiches and burgers.