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Pulled Pork Sandwich with Savory Slaw

Savory Coleslaw & Dressing (GF) (V)

5 from 1 vote
Print Recipe
Course: Sides
Cuisine: American
Keyword: Bbq, Brisket, Coleslaw, GF, Gluten Free, Pulled Pork, Salad, Sandwich, Side Dish, Topping
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 1 hour 10 minutes
Servings: 12 servings
Author: Chef Tony Zentgraf
Simple and Easy Coleslaw Dressing that can be used as a side dish or added to your favorite sandwich. (Pulled Pork, Brisket or Pastrami Sandwich)
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Recipe Multiplier

  • 16 oz Coleslaw bag mix or Cabbage/Carrot mix
  • ½ cup Mayonnaise
  • ¼ cup Sugar
  • 2 tbsp Apple Cider Vinegar
  • Salt - To Taste
  • White Pepper - To Taste
  • Granulated Garlic - To Taste
  • Granulated Onion - To Taste

Instructions

  • In a heat safe bowl, combine the vinegar and sugar. Heat over a double boiler to dissolve the sugar.
  • Once the sugar is dissolved in the vinegar, cool to room temperature.
  • Add the mayonnaise to the vinegar and sugar.
  • Season to Taste with the Salt, White Pepper, Granulated Garlic and Onions
  • Let sit to allow the cabbage to break down at room temp for 30 minutes or refrigerate for an hour.

Notes

Recipe can be adjusted to your liking, less sugar or more vinegar or mayonnaise.
Variations - add shaved red onion and let onions breakdown in the dressing or add cilantro and lime for a latin twist.