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The classic italian sub with salumi, tomato, house vinaigrette, onions and provolone

The Classic Italian Sub

5 from 1 vote
Print Recipe
Course: Lunch, Main, Sandwich
Cuisine: American, Italian
Keyword: Classic, Cold Cuts, House Vinaigrette, Italian, Olive, Salame, Salami, Sub, Tapenade, Vinaigrette
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 1 servings
Author: Chef Tony Zentgraf
Classic Italian Sub has a long history in the U.S.
Give this recipe a try, make the house vinaigrette and the olive tapenade you will be glad you did.
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Recipe Multiplier

  • 1 ea Italian style roll
  • 2 tbsp House Vinaigrette
  • 2 tbsp Olive Tapenade
  • 2 ea Provolone slices
  • 8 ea Spicy Sopressata slices (the ones I had were smaller diameter)
  • 5 ea Genoa Salami slices
  • 5 ea Uncured Sopressata slices
  • 2 ea Tomato slices
  • ¼ cup Pepperoncinis sliced
  • 1 ea Red Onion slice
  • ¼ cup Romaine Lettuce shredded

Instructions

  • Make the House Vinaigrette (recipe here)
  • Make the Olive Tapenade (recipe here)
  • Grill the inside of Italian Roll.
  • Spread the House Vinaigrette on the bottom of the roll.
  • Spread the Olive Tapenade on the top of the roll.
  • Layer the Italian meats on top of the House Vinaigrette.
  • Top with Tomato slices, Pepperoncinis, Onions, Lettuce
  • Cover the top with the Provolone cheese and the top oc the Italian roll.