Tony ZentgrafSanta Maria style Tri Tip originated in the mid-19th century where ranchers would host Spanish style open fire feasts over coastal live oak in the …
Smoked Pulled Pork Tacos with Tomatillo Salsa
Pulled Pork is very versatile and one of my favorite uses in a taco or burrito. This recipe has links to other recipes, fresh Tomatillo …
Mediterranean Tabbouleh Salad
Tabbouleh is a Mediterranean Salad that is easy to make and is delicious. Goes well with Chicken Shawarma or Beef Shawarma. It is a dish …
Chicken Shawarma
Chicken Shawarma is a traditional Mediterranean dish that is usually a street food where the meat is on a long vertical skewer that is similar …
Garlic Hummus (GF)
Hummus is a great dip, spread in a wrap, a great addition to a crudite tray and is a condiment for Shawarma. Easy to make …
Blue Cheese Buttermilk Dressing
Blue Cheese Dressing can be used as a dip as well. The buttermilk can be reduced in quantity to make it thicker. Great on a …
Tzatziki – Traditional Greek Sauce (GF)
Tzatziki is a traditional Greek sauce and dip made from cucumber, yogurt, and lemon being the main ingredients but is flavored with garlic, dill and …
Chipotle Aioli (GF) (V)
Chipotle Aioli gives a great smokey, spicy addition to any sandwich. Can be used on fish tacos instead of a Cilantro Lime Sauce. Give it …
Smokey Bacon Jam
Do you enjoy bacon? Who doesn’t. You need to try this bacon jam, it is smokey, sweet and with the caramelized onions and shallots it …
Crispy Prosciutto
Crispy Prosciutto is a great alternative to bacon on a salad. Easy to do and gives a salty addition to any dish as a garnish. …