Tony Zentgraf
Quick and Easy Seared Shrimp
Roasted Pepper & Onion Shrimp Saute is a great side dish for pasta dishes or just to have as a protein option. Great idea for those kids who are extremely picky where the addition of shrimp to a pasta dish may turn them off from eating what you cooked.
This recipe has a nice roasted pepper flavor from the roasted bell peppers and the addition of Mildish Bambino Hot Sauce. This new addition to Joey’s Hot Sauce‘s line up. Joey’s mild hot sauce is mainly made from roasted sweet peppers but there is a touch of heat, very mild.
Check out the full hot sauce lineup of Joey’s Hot Sauce!
- No Preservatives
- No Fillers
- No Sugar
- Gluten Free
- Vegetarian & Vegan
Check out the Exploring the Source Interviews with Joey
Exploring the Source Interview with Joey Repice Part 1
Exploring the Source Interview with Joey Repice Part 2
You can substitute your favorite hot sauce if you like but I highly recommend picking up some of Joey’s Hot Sauce. They all have amazing flavor and all ranges of spice levels.
Great Pasta Pairing
I made this shrimp dish with the recipe for Pasta alla Pesto Genovese and the pairing was amazing. The pesto pasta dish with the roasted peppers, caramelized onions and roasted pepper hot sauce was both a compliment and contrasting flavors in the same dish. The contrasting flavors worked well because the pesto has an oily nature to it and the roasted pepper flavor cut through. Pairing Roasted Pepper & Onion Shrimp Saute with this pasta was a win!
Pasta alla Pesto Genovese
Fresh Basil from the garden made into Pesto, Haricot Vert tender Green Beans with Seared Potatoes served with Spaghetti
Serving Options
Make this dish as an appetizer, serve with pics to do a twist on a Shrimp Cocktail, serve one of Joey’s hotter sauces on the side as a dipping sauce. This would also go great as an option on a charcuterie board as a chilled shrimp.
Keep this recipe in your back pocket so when you need something unique or special for an appetizer or entree options for guests.
Enjoy!
Roasted Pepper & Onion Shrimp Saute
Print RecipeEquipment
Recipe Multiplier
Sjromp Saute Ingredients
- 16 ea 16/20 Peeled and Deveined Shrimp Tail-off
- 1 ea Red Bell Pepper
- 1 ea Orange Bell Pepper
- 1 ea Medium Yellow Onion
- ⅓ cup Joey's Hot Sauce – Mildish Bambino
- 1 tbsp Olive Oil
Instructions
Preparing the Ingredients
- Peel and Clean the Shrimp as Needed
- Roast the Bell Peppers under a broiler or over a flame.Peppers can be roasted on the stove top over a gas burner or on an outdoor grill.
- Once the peppers are charred, place them in a bowl and cover. Let sit for 15 minutes to allow the steam to loosen the skin.
- When the peppers are cool enough to handle, peel the skin and remove the seeds from the peppers. Slice the peppers into ½" wide strips.
- Slice the onions in to ½" wide strips.
Cooking the Shrimp
- In a saute pan, heat the olive oil.
- Over a medium heat, add the onions and saute until they begin to develop color. The onions should still hace some bite to them for texture to the dish.
- Turn up the heat to high and add the shrimp to the pan and sear the shrimp on both sides. about a minute per side.
- Add the roasted peppers to the pan and toss to combine.
- Add the Joey's Hot Sauce's – Mildish Bambino Hot Sauce to the pan.Toss to heat the sauce and combine.
- Serve immediately or reserve until pasta dish is ready.Enjoy!
- Serve with Pasta alla Genovese! Great pairing!
