Roasted Pepper & Onion Shrimp Saute
Print RecipeServings: 4 Servings
Roasted Red and Orange Bell Peppers with Sauteed Onions pair well with Joey's Hot Sauce - Mildish Bambino to coat the seared shrimp. Pair this shrimp dish with Pasta alla Pesto Genovese!
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Equipment
Recipe Multiplier
Sjromp Saute Ingredients
- 16 ea 16/20 Peeled and Deveined Shrimp Tail-off
- 1 ea Red Bell Pepper
- 1 ea Orange Bell Pepper
- 1 ea Medium Yellow Onion
- ⅓ cup Joey's Hot Sauce - Mildish Bambino
- 1 tbsp Olive Oil
Instructions
Preparing the Ingredients
- Peel and Clean the Shrimp as Needed
- Roast the Bell Peppers under a broiler or over a flame.Peppers can be roasted on the stove top over a gas burner or on an outdoor grill.
- Once the peppers are charred, place them in a bowl and cover. Let sit for 15 minutes to allow the steam to loosen the skin.
- When the peppers are cool enough to handle, peel the skin and remove the seeds from the peppers. Slice the peppers into ½" wide strips.
- Slice the onions in to ½" wide strips.
Cooking the Shrimp
- In a saute pan, heat the olive oil.
- Over a medium heat, add the onions and saute until they begin to develop color. The onions should still hace some bite to them for texture to the dish.
- Turn up the heat to high and add the shrimp to the pan and sear the shrimp on both sides. about a minute per side.
- Add the roasted peppers to the pan and toss to combine.
- Add the Joey's Hot Sauce's - Mildish Bambino Hot Sauce to the pan.Toss to heat the sauce and combine.
- Serve immediately or reserve until pasta dish is ready.Enjoy!
- Serve with Pasta alla Genovese! Great pairing!
