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Chili Soy Dumpling Sauce

5 from 1 vote
Print Recipe
Course: Appetizer, Sauce
Cuisine: Chinese
Keyword: Appetizer, Asian, Chinese, Dim Sum, Dipping, sauce
Prep Time: 15 minutes
Servings: 0
Author: Chef Tony Zentgraf
Excellent dipping sauce for Pork & Chive Dumplings, Potstickers, Shrimp Dumplings and even Shu Mai.
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Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Cutting Board
  • Chef Knife

Recipe Multiplier

  • 1 cup Soy Sauce
  • ⅓ cup White Vinegar
  • ¼ cup Chili Oil
  • 2 tbsp Sugar
  • 2 tbsp Scallions - sliced
  • 2 tsp Ginger - minced
  • 2 tsp Garlic - minced

Instructions

Combining the Dipping Sauce

  • Mince the Garlic and GInger and slice the Green Onions.
  • In a mixing bowl, combine the Sugar and Vinegar.
    Whisk until the sugar is dissolved.
  • Add the remaining ingredients and mix to combine.
  • If desired, you can heat the ingredients in a small sauce pan to dissolve the sugar and bring out the oils in the scallions, garlic and ginger. But this step is not necessary.
  • Store in a sealed container in the refrigerator for later use.