The Grilled Skirt Steak Salad with Hot Honey, Balsamic & Blue Cheese Vinaigrette has a nice kick of heat with the acidity of the balsamic …
Tea Brined Grilled Pork Tenderloin & Hot Honey Drizzle
Using tea in a brine may sound odd but the science behind brining a turkey at Thanksgiving and tea brining a pork tenderloin remains the …
Grilled Shrimp with Thai Coconut Peanut Sauce
This recipe may not be a traditional Thai dish but it plays with some of the classic flavors in Thai cuisine, sweet and creaminess from …
Grilled Tri Tip, Roasted Peppers, Caramelized Onions and House Vinaigrette on Ciabatta
One of the Butcher’s Cuts Up until the 1950’s Tri Tip was a cut of beef that did not get any attention. Butchers would use …
Grilled Shrimp & Rockfish Red Curry
To many people, the sound of Thai Curries brings to mind, HOT and bold spices. Many times the thought of hot overwhelming spices turns people …
Chimichurri – The Condiment for Every Grilled Meat (GF) (V)
Chimichurri is an Argentinian sauce that is served cold with hot meats. Great with grilled beef, chicken and seafood. Try it tossed on some potatoes …
Point Reyes Blue Cheese and Smokey Bacon Jam with Grilled Onion Burger
Sometimes you just feel like a burger…. so why not go all out. This burger is a flavor overload. Grilled burger, garlic aioli, grilled onion, …
Savory Chicken Korma
Korma – A Savory Spiced Gravy Savory Chicken Korma is a warmly spiced recipe cooked with caramelized onions and toasted nuts. Then they are pureed …