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pulled pork tacos with lime wedges

Smoked Pulled Pork Tacos with Tomatillo Salsa

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Course: BBQ, Dinner, Entree, Lunch, Pork, Snack, Tacos
Cuisine: BBQ, Mexican, Tacos
Keyword: Aioli, Kamado Joe, Pork, Pulled, Salsa, Smoked, Smoker, Tacos, Tomatillo, Tortillas, traeger
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 1 servings
Author: Chef Tony Zentgraf
This recipe makes 2 tacos as pictured and is using leftover smoked pulled pork.
I know, I know, leftover pulled pork? I can hear it now on social media...
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Instructions

  • Make the pico de gallo.
  • Dice the avocado.
  • Shred the leftover smoked pulled pork.
  • In a saute pan heat the smoked pulled pork and saute to crisp up the meat.
  • Add 2 tbsp of the Tomatillo Salsa Verde to the pork and mix to combine.
  • In a separate pan heat the 4 tortillas.
    Heating them makes them pliable to help avoid breaking.
    Two per taco also helps them from breaking as easily.
  • On a plate, place two tortillas. Add half of the meat on the tortilla.
    Assemble the remaining ingredients as you like. Repeat the process for the second taco.
  • Serve with lime wedges. Enjoy!